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Place the apple cider, apple juice, cinnamon sticks, and sugar in a large pot. Bring to a boil over medium high heat, stirring until the sugar has dissolved. Remove from heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings and refrigerate until ready to serve.
This drink was at its most fashionable in London in the 1920s. It is a gin and vermouth cocktail that is served in a chilled cocktail glass.
Shake alcoholic ingredients and serve over crushed ice with strawberry coulis and strawberries garnish.
Combine all ingredients in a pitcher filled with ice.
Add all ingredients together, shake well and pour into coupe glass over ice. Garnish with grated cinnamon.
Shake all ingredients (except dark rum) and strain into an ice-filled highball glass
Sprinkle dark rum on top
Garnish with an orange slice
Serve with straws
Layer equal parts of the ingredients in order.
Add all ingredients to a cocktail shaker filled with ice. Shake well and strain into a chilled shot glass. Garnish with an orange twist.
Combine all ingredients except the soda in a shaker, add ice, shake, and strain over fresh ice into a rocks glass.
Top with soda and garnish with mint sprig and lemon wheel.
This cocktail could be described as “a MIDORI Colada with the extra addition of a sweet banana aroma”, but it is more than just that. The banana flavor gives it a far-reaching depth not usually seen in colada drinks. The name Chiquita comes from the famous banana brand. The Chiquita brand was established in 1870, with the aim of delivering delicious bananas to all corners of the globe. Since then, it has grown into a hugely famous brand well known in Europe, the Americas, and Asia. Banana-flavored liqueurs are the main ingredient in many Asian-style cocktails, but the MIDORI Chiquita Punch uses banana milk (or nectar-like juice) instead, achieving a thick, fruity flavor.
Shake ingredients with ice, and pour into a glass. Be sure to shake well to release the thick banana flavor.
Cut 4 thin spears from 1 cucumber and reserve for garnish.
Peel remaining cucumbers and quarter them lengthwise. Scrape out seeds with spoon and discard. Coarsely chop cucumbers, then puree in food processor until smooth.
Strain through a fine sieve, pressing on solids to extract as much liquid as possible.
Fill cocktail shaker with ice. Add mint, sugar, and lime juice, shake. Add ¾ cup cucumber juice, the vodka, and Cointreau, shake.
Strain into 4 glasses filled with ice.
Garnish each cocktail with a cucumber spear.
A cocktail by Chip Dykstra.
Shake all the ingredients over ice
Strain into a cocktail glass
Garnish with a small slice of lime
Shake with ice, strain into a martini glass and slowly add a touch of Grenadine.
Garnish with chopped coconut.
Fill a tall glass completely with ice cubes
Mix the ingredients into the glass
Serve with a slice of lemon put on the glass
Add Crown Royal Deluxe and Smirnoff Green Apple Flavored Vodka. Shake with ice and pour into glass.
Tonic water contains a substance called quinine which complements the piny notes of gin, and hence the famous gin and tonic is a very popular bar drink. I believe that the quinine in tonic water is also a nice complement to the grassy vegetal tones I taste in most white rums.
Place the lime into an old-fashioned glass
Fill the glass with crushed ice and add the rum and tonic
A screwdriver is a popular highball drink made with fresh orange juice and vodka. Outside the US, it is often referred to as "vodka and orange". While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world. The International Bartender Association has designated this cocktail as an IBA Official Cocktail.
Mix in a highball glass with ice. Garnish and serve.
Stir and strain over rocks in an old-fashioned glass. Garnish with orange twist.